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Bang Bang Chicken Bake

A creamy and spicy chicken bake that's easy to make and perfect for family dinners, served over warm brown rice.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 pieces chicken breasts Use thighs for extra juiciness.
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
For the Bang Bang Sauce
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon sriracha Or to taste.
For Serving
  • as needed cooked brown rice
  • as needed fresh parsley For garnish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper.
  3. Rub the chicken breasts with olive oil and the seasoning blend.
Baking
  1. Place chicken in a baking dish and bake in the preheated oven for 20 minutes, or until cooked through.
Making the Sauce
  1. While the chicken is baking, prepare the Bang Bang sauce by combining mayonnaise, sweet chili sauce, and sriracha in a bowl.
  2. Once cooked, remove chicken from the oven and drizzle with the Bang Bang sauce.
Serving
  1. Serve over warm brown rice, garnished with fresh parsley and extra sauce, if desired.

Notes

Got leftovers? Store any extra chicken in the fridge for 3-4 days. If you want to stash it away for a bit longer, freeze it for up to 3 months. When it’s time to reheat, pop it in the oven or microwave until heated through. You can also prep the chicken and sauce separately and bake later.