Ingredients
Method
Preparation
- In a bowl, mix together the mayonnaise, sweet chili sauce, Sriracha, soy sauce, lime juice, salt, and pepper to create the sauce.
- Coat the chicken pieces in a portion of the sauce, saving some for later.
- Thread the chicken onto skewers.
- Preheat the grill over medium-high heat.
Cooking
- Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through.
Serving
- Serve hot, drizzled with the reserved sauce and garnished with chopped green onions.
Notes
You can marinate the chicken for a few hours before skewering for more flavor. Optional: Add bell peppers and onions for extra crunch.
