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BBQ Cheeseburger

Sizzling patties grilled to perfection, infused with barbecue sauce and topped with melted cheddar cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, BBQ
Calories: 430
Ingredients Method Notes

Ingredients
  

Burger Ingredients
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 1/2 cup barbecue sauce Choose your favorite BBQ sauce.
  • 1/2 cup shredded cheddar cheese Can substitute with gouda or pepper jack.
  • Salt and pepper to taste Season according to preference.
  • Burger buns Choose your preferred type of bun.
  • Lettuce, tomato, and other desired toppings Customize with your favorite toppings.

Method
 

Preparation
  1. In a bowl, mix the ground beef with barbecue sauce, salt, and pepper using your hands.
  2. Shape the mixture into burger patties.
  3. Preheat the grill to medium heat.
Cooking
  1. Cook the patties over medium heat for 5-7 minutes on each side or until fully cooked.
  2. In the last minute of grilling, top each patty with shredded cheddar cheese to melt.
Assembly
  1. Assemble the burgers on buns with your favorite toppings.

Notes

Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months. Reheat in the oven or microwave, toasting the buns for extra flavor.