Go Back

BBQ Ribs

Tender, juicy ribs slathered in a sticky barbecue sauce, perfect for a family meal or gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, BBQ
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs pork ribs
  • 1 cup your favorite BBQ sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 300°F (150°C).
  2. Remove the membrane from the back of the ribs and rub them with salt, pepper, garlic powder, and onion powder.
Mixing and Baking
  1. In a bowl, combine the BBQ sauce and brown sugar.
  2. Place the ribs on a baking sheet lined with aluminum foil. Brush them with the BBQ sauce mixture and cover them tightly with foil.
  3. Bake in the preheated oven for about 2.5 to 3 hours until tender.
Finishing Touch
  1. Remove the foil and broil the ribs for an additional 5-10 minutes to caramelize the sauce.

Notes

For best results, let the ribs marinate overnight. Serve with coleslaw, cornbread, and grilled veggies.