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Beef Crescent Squares

A quick and easy dish that wraps savory ground beef and melted cheese in cozy crescent rolls, making it the ultimate comfort food.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for a healthier twist.
  • 1 can crescent roll dough
  • 1 cup shredded cheddar cheese Try different cheeses like pepper jack or Monterey Jack for a kick.
  • 1 cup diced onions Add veggies like bell peppers or mushrooms for extra flavor.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the ground beef and diced onions until the beef is browned. Drain excess fat.
  3. Unroll the crescent roll dough and lay it out in a greased baking dish, pressing seams together to seal.
  4. Spread the beef mixture over the dough and sprinkle with shredded cheddar cheese.
  5. Roll up the dough, starting from one side, and pinch the ends to seal.
  6. Bake in the preheated oven for 15-20 minutes or until golden brown.
  7. Let cool slightly before cutting into squares and serving.

Notes

Serve with a side of spicy salsa or a cool ranch dressing for dipping. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.