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Beef Enchilada Casserole

A hearty Beef Enchilada Casserole with layers of seasoned ground beef, tangy enchilada sauce, and gooey melted cheese for the ultimate comfort meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 can enchilada sauce
  • 1 can black beans, drained
  • 1 cup corn, frozen or canned
  • 2 cups cooked rice
  • 1 cup shredded cheese
  • 1/4 cup chopped cilantro For garnish
  • 1/4 cup chopped green onions For garnish
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Stir in the enchilada sauce, black beans, corn, and cooked rice. Mix well and season with salt and pepper.
Baking
  1. In a baking dish, layer the beef mixture and top with cheese.
  2. Bake for 20-25 minutes until the cheese is melted and bubbly.
Serving
  1. Garnish with chopped cilantro and green onions before serving.

Notes

Leftovers keep well in the fridge for about 3-4 days. Assemble the casserole in advance and store in the fridge for a day before baking. For a vegetarian option, use mushrooms or beans and a meat-free enchilada sauce.