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Best Baked Brown Sugar Pork Chops

Juicy pork chops smothered in a glaze of brown sugar and spices, baked to perfection with minimal effort for a deliciously sweet and smoky delight.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large Thick-cut bone-in pork chops About 1.5 inches thick
  • 1/2 cup Dark brown sugar Packed. Provides deep molasses flavor.
  • 2 tbsp Unsalted butter Melted.
  • 1 tbsp Apple cider vinegar Adds acidity to balance the sweetness.
  • 1 tbsp Olive oil For searing the meat.
  • 1 tsp Smoked paprika
  • 1 tsp Garlic powder
  • 1 tsp Kosher salt
  • 1/2 tsp Black pepper Freshly cracked.
  • 1 tbsp Fresh parsley Finely chopped for garnish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the dark brown sugar, smoked paprika, garlic powder, salt, and black pepper.
  3. Rub the mixture all over the pork chops, ensuring they are well-coated.
Cooking
  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Sear the pork chops for 3-4 minutes on each side until they are golden brown.
  3. Add melted butter and apple cider vinegar to the skillet, spooning the mixture over the chops.
  4. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
  5. Once cooked, remove from the oven and let them rest for a few minutes.
  6. Garnish with parsley before serving.

Notes

Timing is everything: Don’t rush the searing; give it time to develop that crust! Always rest your chops after baking! This allows the juices to redistribute for optimal tenderness. Got leftovers? Store in the fridge for up to 3-4 days or freeze for up to 3 months.