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Best Cucumber Pasta Salad

A refreshing salad featuring garden-fresh cucumbers and juicy cherry tomatoes tossed in a zesty dressing, perfect for gatherings or a light lunch.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups Cooked pasta (any type you prefer) Cook al dente for best texture.
  • 2 cups Cucumbers, diced Fresh garden cucumbers recommended.
  • 1 cup Cherry tomatoes, halved Use colorful varieties for visual appeal.
  • 1/2 cup Red onion, chopped Adjust amount to taste.
  • 1/2 cup Feta cheese, crumbled Swap for goat cheese or vegan cheese if desired.
  • 1/4 cup Olive oil Extra virgin olive oil adds richness.
  • 2 tablespoons Lemon juice Freshly squeezed is best.
  • to taste Salt and pepper Adjust to your preference.
  • optional Fresh herbs Fresh parsley or dill recommended for garnish.

Method
 

Preparation
  1. Cook the pasta according to package instructions, then drain and cool.
  2. In a large bowl, combine the cooled pasta, diced cucumbers, halved cherry tomatoes, and chopped red onion.
  3. Add crumbled feta cheese.
  4. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  5. Pour the dressing over the salad and toss to combine.
  6. Garnish with fresh herbs if desired.
  7. Serve chilled or at room temperature.

Notes

This salad can be stored in the fridge for about 3 days. Dress right before serving to keep vegetables crisp. A delicious option for potlucks or meal prep!