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Best Gluten Free Bagels

These gluten-free bagels are fluffy inside and chewy outside, perfect for brunch and easy to make.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bagels
Course: Breakfast, Brunch
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Bagel Ingredients
  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup Greek yogurt
  • 1 egg for egg wash (optional)
  • Toppings (everything bagel seasoning, sesame seeds, etc.)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the gluten-free flour, baking powder, and salt. Mix well.
  3. Add in the Greek yogurt and stir until a dough forms.
  4. On a floured surface, knead the dough for a minute until smooth.
  5. Divide the dough into 4 equal pieces and shape each into a bagel.
Cooking
  1. Bring a large pot of water to a boil. Gently drop in a bagel, boiling for about 1 minute on each side.
  2. Place the bagels on the baking sheet, brush with the egg wash (if using), and top with your favorite toppings.
  3. Bake for about 20-25 minutes, until golden brown and cooked through.

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months. Reheat in a toaster or oven.