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Birria Grilled Cheese

Indulge in this flavor-packed Birria Grilled Cheese featuring crispy bread filled with tender birria beef and gooey cheese.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Dinner, Lunch
Cuisine: American, Mexican
Calories: 590
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups birria beef Cooked until tender
  • 4 slices bread (sourdough or white) Use fresh bread for best flavor
  • 2 tablespoons butter For frying
  • 1 cup melted cheese (Oaxaca or mozzarella) Gooey and melty
Optional Seasonings
  • 1 teaspoon garlic powder For added flavor
  • 1 teaspoon onion powder For added flavor

Method
 

Preparation
  1. Cook birria beef until tender and flavorful.
  2. Heat a skillet over medium heat and add butter.
Assembly
  1. Assemble the sandwich by placing a generous amount of birria beef and melted cheese between two slices of buttered bread.
Cooking
  1. Cook until the bread is golden and crispy and the cheese is melted, flipping halfway through.
Serving
  1. Serve hot and enjoy the savory goodness!

Notes

Pair with spicy salsa or guacamole for added flavor. Wrap tightly to store in the fridge for up to 3 days, or freeze for up to a month.