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Boneless Pork Chops in Creamy Garlic Spinach Sauce

Tender, juicy boneless pork chops in a creamy garlic spinach sauce, a quick and delicious one-pan dinner perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

For the Pork Chops
  • 4 boneless pork chops Choose thick cuts for better results.
  • to taste Salt For seasoning.
  • to taste Pepper For seasoning.
  • 2 tablespoons olive oil For cooking.
For the Sauce
  • 4 cloves garlic, minced Freshly minced for best flavor.
  • 5 ounces baby spinach Can substitute with frozen spinach, thawed and drained.
  • 1 cup heavy cream For a rich, creamy sauce.
  • ½ cup grated Parmesan cheese For a savory flavor.
  • 1 teaspoon Italian seasoning Adds aromatic flavor.
  • Fresh parsley, for garnish Optional, for freshness.

Method
 

Cooking the Pork Chops
  1. Season the pork chops with salt and pepper.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the pork chops and cook until golden brown, about 4-5 minutes on each side. Remove the chops and set aside.
Making the Sauce
  1. In the same skillet, add the minced garlic and sauté until fragrant.
  2. Add the baby spinach and cook until wilted.
  3. Pour in the heavy cream, Parmesan cheese, and Italian seasoning, stirring to combine.
  4. Return the pork chops to the skillet, coating them in the sauce.
  5. Simmer for a few minutes until the sauce thickens slightly.
Serving
  1. Garnish with fresh parsley if desired and serve.

Notes

This dish pairs well with mashed potatoes or butter noodles. Store leftovers in an airtight container in the fridge for up to 3 days.