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Boursin Cheese Pork Chops

Delicious and easy to make, Boursin Cheese Pork Chops are elevated weeknight dinners featuring creamy Boursin cheese and juicy pork chops, all made in one pan for less cleanup.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces pork chops
  • 1 package Boursin cheese
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh herbs (optional for garnish)

Method
 

Cooking
  1. Heat the olive oil in a skillet over medium-high heat.
  2. Season the pork chops with salt, pepper, and garlic powder.
  3. Sear the pork chops in the skillet for about 4-5 minutes on each side until they are golden brown and cooked through.
  4. Remove the chops from the skillet and set them aside.
  5. In the same skillet, add the chicken broth and bring it to a simmer.
  6. Stir in the Boursin cheese until it is melted and well combined.
  7. Return the pork chops to the skillet, coating them in the sauce.
  8. Serve hot, garnished with fresh herbs if desired.

Notes

Feel free to adjust the seasoning according to your taste. If you want a bit more color, you can broil the pork chops for a minute or two after cooking. Experiment with different herbs in the sauce for a unique flavor. To store leftovers, let the pork chops cool down to room temperature, place them in an airtight container, and refrigerate for up to three days. You can also freeze the cooked pork chops; thaw in the fridge and reheat before serving.