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Broccoli Beef Crockpot

A cozy and effortless crockpot meal featuring tender beef and vibrant broccoli in a savory sauce, perfect for busy days.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound beef strips Cut into even pieces for uniform cooking.
  • 2 cups broccoli florets Fresh or frozen broccoli works well.
  • 1 cup beef broth
  • 1/4 cup soy sauce Adjust to taste.
  • 2 tablespoons cornstarch For thickening the sauce.
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced To enhance the flavor.
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste

Method
 

Preparation
  1. In a bowl, mix together beef broth, soy sauce, cornstarch, brown sugar, garlic, ginger, salt, and pepper.
  2. Place the beef strips in the crockpot and pour the sauce over them.
Cooking
  1. Cook on low for 5-6 hours.
  2. About 30 minutes before serving, add the broccoli florets to the crockpot.
Serving
  1. Serve hot over rice or noodles.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.