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Brown Sugar Pork Chops

Delicious and easy-to-make pork chops coated in a sweet and savory seasoning, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops
  • 2 tablespoons brown sugar
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste Salt and pepper Adjust seasoning according to preference.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix together the brown sugar, garlic powder, onion powder, paprika, salt, and pepper to create a seasoning mixture.
  3. Rub the pork chops with olive oil, then apply the seasoning mixture evenly on both sides.
Cooking
  1. Place the seasoned pork chops in a single layer on a baking pan.
  2. Bake in the preheated oven for 25-30 minutes, or until the pork chops are golden brown and cooked through.
Serving
  1. Serve warm and enjoy the delicious flavors!

Notes

For best results, use a meat thermometer to ensure the pork reaches 145°F for juicy goodness. Leftovers can be stored in an airtight container in the fridge for about 3-4 days or frozen for up to 3 months.