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Brownie Bottom Cookie Dough Cheesecake Bars

Decadent brownie bars topped with creamy cheesecake and cookie dough, perfect for any dessert lover!
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 box brownie mix Use your favorite kind
  • 2 large eggs
  • 1/3 cup vegetable oil
Cheesecake Layer
  • 1 package (8 oz) cream cheese, softened Make sure it's at room temperature for easy mixing
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
Topping
  • 1 cup chocolate chip cookie dough Store-bought or homemade
  • 1/2 cup chocolate chips Optional, for extra chocolatey flavor

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a bowl, prepare the brownie mix according to package instructions and pour it into the prepared baking dish.
  3. Bake for 20-25 minutes or until a toothpick comes out clean.
  4. In another bowl, combine softened cream cheese, granulated sugar, and vanilla extract, mixing until smooth.
  5. Spread the cream cheese mixture over the baked brownie layer.
  6. Drop spoonfuls of cookie dough over the cheesecake layer and spread it gently.
  7. If desired, sprinkle chocolate chips on top.
  8. Bake again for 25-30 minutes until the top is golden.
  9. Allow to cool, then cut into bars and serve.

Notes

Serve warm with vanilla ice cream for an extra treat. Store in the fridge for 5-7 days covered to keep them fresh. They can be reheated in the microwave for about 10 seconds.