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Brussels Beef Skillet

A hearty, one-pan meal featuring juicy ground beef and tender Brussels sprouts, all infused with the rich aroma of garlic. This dish is quick to make and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef
  • 2 cups fresh Brussels sprouts, halved
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Method
 

Cooking
  1. In a large skillet, heat olive oil over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add ground beef to the skillet and cook until browned.
  4. Stir in halved Brussels sprouts and cook until tender.
  5. Season with salt and pepper to taste.
  6. Serve warm.

Notes

Browning the beef well adds incredible flavor. Feel free to swap in other veggies like bell peppers or zucchini. For a lighter option, use ground turkey or a plant-based substitute. Adding balsamic vinegar can enhance flavor.