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Buffalo Chicken Stuffed Bell Peppers

Quick and flavorful Buffalo Chicken Stuffed Bell Peppers packed with shredded chicken, buffalo sauce, and cheese. Perfect for weeknight dinners or game nights.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces bell peppers Use a mix of colors for a vibrant presentation.
  • 2 cups cooked shredded chicken Rotisserie chicken can be used for quick prep.
  • 1/2 cup buffalo sauce Adjust the amount according to desired spiciness.
  • 1 cup cream cheese, softened Ensure it's at room temperature for easy mixing.
  • 1 cup shredded cheddar cheese Feel free to substitute with other cheeses.
  • 1/2 cup green onions, chopped
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Slice the tops off the bell peppers and remove the seeds.
  3. In a bowl, mix the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions together.
  4. Season with salt and pepper.
  5. Stuff the mixture into the bell peppers.
  6. Place the stuffed peppers in a baking dish and cover with foil.
Cooking
  1. Bake for 25-30 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly.
  2. Serve warm.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days, or frozen for up to 3 months. Reheat in the oven or microwave as needed. Consider serving with ranch or blue cheese dressing for dipping.