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Cajun Chicken Pasta

Cajun Chicken Pasta combines the bold flavors of Cajun cuisine with creamy pasta, making it a quick and satisfying dish perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 pieces boneless chicken breasts
  • 2 tablespoons Cajun seasoning Adjust to taste.
  • 1 tablespoon olive oil
  • Salt to taste Salt
  • Pepper to taste Pepper
For the Pasta
  • 8 oz pasta (fettuccine or penne)
  • 1 cup heavy cream Can substitute with lighter cream or plant-based alternative.
  • 1 cup bell peppers (sliced)
  • 1 cup onion (sliced)
  • Fresh parsley for garnish Fresh parsley

Method
 

Preparation
  1. Cook the pasta according to package instructions, drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Season the chicken breasts with Cajun seasoning, salt, and pepper.
  4. Add the chicken to the skillet and cook until browned and cooked through; remove and set aside.
  5. In the same skillet, add the bell peppers and onion; sauté until tender.
  6. Stir in the heavy cream and simmer until slightly thickened.
  7. Slice the cooked chicken and add it back into the skillet along with the cooked pasta.
  8. Toss everything together until well combined.
Serving
  1. Serve hot, garnished with fresh parsley.

Notes

For storage, let the pasta cool completely, then store it in an airtight container in the fridge for up to 3 days. To reheat, microwave or heat in a pan until warmed through. If the sauce has thickened, add a splash of water or cream to loosen it up.