Go Back

Cajun Steak Tips with Penne Pasta in Creamy Parmesan Cheese Sauce

A one-pan meal featuring tender steak tips and penne pasta enveloped in a creamy Parmesan cheese sauce with a kick of Cajun flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Cajun
Calories: 680
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 2 cups penne pasta Cook according to package instructions.
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tablespoon Cajun seasoning Adds spicy flavor.
  • 2 tablespoons olive oil For sautéing.
Meat
  • 1 lb steak tips Cut into bite-sized pieces.
Seasoning
  • to taste Salt and pepper
Garnish
  • as needed Fresh parsley For garnish.

Method
 

Cooking Pasta and Steak
  1. Cook the penne pasta according to package instructions, then drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Season the steak tips with Cajun seasoning, salt, and pepper.
  4. Add the steak tips to the skillet and cook until browned and cooked to your desired doneness, about 5-7 minutes.
Making the Sauce
  1. Reduce the heat to medium and stir in the heavy cream.
  2. Add the grated Parmesan cheese and stir until melted and smooth.
  3. Toss in the cooked penne pasta and mix until well combined.
  4. Serve hot, garnished with fresh parsley.

Notes

This dish can be stored in the fridge for up to 3 days in an airtight container. Reheat gently on the stove or microwave with a splash of cream if thick.