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Canned Peach Cobbler

An easy and delicious canned peach cobbler recipe that's perfect for busy families. Serve warm with a scoop of ice cream for a comforting dessert.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans cans of peaches (15 oz each)
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/2 cup butter (melted)
  • 1 tsp vanilla extract
  • Cinnamon (optional) Sprinkle on top for flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish.
Mixing
  1. In a bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Stir in the milk, melted butter, and vanilla extract until smooth.
Assembly
  1. Pour the canned peaches (juice and all) into the dish.
  2. Gently pour the batter over the peaches. Do not mix.
  3. Dust with cinnamon if desired.
Baking
  1. Bake for 30-40 minutes, or until golden brown.

Notes

Let the batter rest for 5-10 minutes before baking for better texture. Great variations include using other fruits or adding lemon zest for flavor.