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Caprese Pesto Pasta Salad

A delightful pasta salad featuring perfectly cooked pasta, vibrant cherry tomatoes, creamy mozzarella, and aromatic basil pesto, ideal for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Salad, Side Dish
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta Salad Ingredients
  • 8 ounces pasta (such as penne or fusilli) Cook according to package instructions
  • 1 cup cherry tomatoes, halved
  • 8 ounces mozzarella balls, halved
  • 1/2 cup basil pesto Homemade or store-bought
  • Salt and pepper to taste
  • Fresh basil leaves for garnish For serving

Method
 

Preparation
  1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
  2. In a large bowl, combine the cooked pasta, cherry tomatoes, and mozzarella balls.
  3. Add the basil pesto and toss to coat the ingredients evenly.
  4. Season with salt and pepper to taste.
  5. Garnish with fresh basil leaves before serving.

Notes

For best results, serve in a big bowl for a family-style meal. You can add parmesan cheese or a drizzle of olive oil for extra richness.