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Caprese Salad with Tortellini

A refreshing and easy-to-make Caprese Salad combined with tasty tortellini, featuring juicy tomatoes, creamy mozzarella, and fragrant basil.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Salad, Side Dish
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz Tortellini Cook according to package instructions
  • 2 cups Juicy tomatoes, halved Use any variety you prefer
  • 8 oz Fresh mozzarella, cubed Burrata can be used for extra creaminess
  • 1 cup Fresh basil leaves Can substitute with parsley or oregano if needed
  • 3 tbsp Olive oil For drizzling
  • 2 tbsp Balsamic vinegar Red wine vinegar or lemon juice can be used as a substitute
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Cook the tortellini according to package instructions; drain and set aside.
  2. In a large bowl, combine the cooked tortellini, halved tomatoes, and cubed mozzarella.
  3. Add fresh basil, olive oil, and balsamic vinegar; toss gently to combine.
  4. Season with salt and pepper to taste.
  5. Serve immediately or refrigerate for later.

Notes

Garnish with a sprinkle of fresh basil and drizzle with balsamic for extra flavor. This salad can be stored in an airtight container in the fridge for 3-4 days.