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Carrot Salad with Raisins & Pineapples

A bright and refreshing carrot salad with raisins and pineapples that adds color and nutrition to any meal.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 3 cups shredded carrots Freshly shredded
  • 1 cup raisins
  • 1 cup crushed pineapple, drained Canned or fresh
  • 1/2 cup chopped pecans Can substitute with walnuts
  • 1/4 cup mayonnaise Can substitute with Greek yogurt for a healthier option
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the shredded carrots, raisins, crushed pineapple, and chopped pecans.
  2. In a separate small bowl, mix together the mayonnaise and lemon juice.
  3. Pour the dressing over the carrot mixture and mix until well combined.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

This salad can be served as a side dish or a light main dish. It goes well with grilled meats or sandwiches and is perfect for picnics.