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Cheddar Ranch Pork Chops

Juicy pork chops drizzled with ranch dressing and topped with melted cheddar cheese, creating a comforting and delicious dinner option.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 410
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Pork chops
  • 1/2 cup Ranch dressing
  • 1 cup Shredded cheddar cheese
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 tablespoons Olive oil

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Season pork chops with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat and sear the pork chops for 4 to 5 minutes on each side until browned.
  4. Remove from heat and coat each chop with ranch dressing.
  5. Place the pork chops in a baking dish and top with shredded cheddar cheese.
Cooking
  1. Bake in the oven for 20-25 minutes, or until the pork is cooked through and the cheese is melted.
  2. Serve hot with your favorite sides.

Notes

For extra crispy cheese, broil for a couple of minutes at the end. Leftovers can be stored in an airtight container for up to 3-4 days, or frozen for up to 3 months.