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Cheese Stuffed Garlic Naan

Warm, fluffy naan stuffed with gooey cheese and infused with aromatic garlic, perfect for impressing friends or enjoying a cozy night in.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: Indian
Calories: 180
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup yogurt Plain yogurt, or substitute with buttermilk or dairy-free option.
  • 1/2 cup warm water Use warm water for better dough texture.
  • 2 tablespoons melted butter
Filling and Garnish
  • 3 cloves garlic, minced Brushing the naan with this enhances flavor.
  • 1 cup shredded cheese (mozzarella or cheddar) Feel free to experiment with different cheeses.
  • to taste Fresh cilantro, chopped Optional garnish.

Method
 

Preparation
  1. In a large bowl, mix flour, sugar, salt, and baking powder.
  2. Add yogurt and warm water to the dry ingredients and knead until soft and elastic.
  3. Cover and let the dough rest for 1-2 hours.
  4. Divide the dough into equal portions and roll each out into a small circle.
  5. Place a generous amount of cheese in the center and fold the dough over it to enclose.
  6. Roll the stuffed dough gently to flatten.
Cooking
  1. Preheat a skillet over medium-high heat.
  2. In another bowl, mix melted butter and minced garlic. Brush the naan with this mixture.
  3. Cook each naan for about 2-3 minutes on each side until golden brown and cooked through.
  4. Garnish with chopped cilantro if desired and serve warm.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. You can also freeze cooked naan once cooled. Reheat in a skillet or microwave before serving.