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Cheesy Chicken Garlic Wraps

Delicious wraps filled with tender chicken, creamy garlic sauce, and melted cheese, all wrapped in warm tortillas.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 large chicken breasts, diced
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste
For the Wrap
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup creamy garlic sauce
  • Fresh parsley, chopped for garnish

Method
 

Preparation
  1. In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper, ensuring everything's well-coated.
  2. Heat a non-stick pan over medium heat. Add the seasoned chicken and cook for about 6-8 minutes, stirring occasionally, until golden and fully cooked through. Remove from heat and let it cool slightly.
Assembly
  1. Lay the tortillas out flat. Spread a layer of creamy garlic sauce over each tortilla.
  2. Evenly distribute the cooked chicken on top of each tortilla and sprinkle with shredded cheddar and mozzarella cheese.
  3. Fold the tortillas over the filling to create a wrap.
Cooking
  1. Grill the folded wraps in the same non-stick pan for 2-3 minutes on each side, or until the cheese melts and the tortillas turn golden and crispy.
  2. Remove from the pan, cut each wrap in half, and garnish with freshly chopped parsley, if desired. Serve immediately.

Notes

These wraps keep well in the fridge for up to three days. For freezing, they can last up to three months. Reheat in a pan or microwave.