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Cheesy Crust Chicken

A delightful, crunchy, and cheesy chicken that envelops juicy chicken breasts, making dinner a flavor-packed experience for the whole family.
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 4 pieces chicken breasts
  • 1 cup buttermilk Can substitute with milk + vinegar or lemon juice mixture.
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For the Crust
  • 1 cup breadcrumbs Panko breadcrumbs can be used for added crunch.
  • 1 cup shredded cheese (e.g., cheddar or mozzarella) Feel free to experiment with different cheese blends.
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil For drizzling on the chicken.

Method
 

Preparation
  1. In a bowl, combine the buttermilk, minced garlic, paprika, salt, and pepper.
  2. Add the chicken breasts and let them marinate for at least 1 hour in the refrigerator.
Cooking
  1. Preheat the oven to 400°F (200°C).
  2. In a separate bowl, mix together the breadcrumbs, shredded cheese, and Parmesan.
  3. Remove the chicken from the marinade, letting the excess drip off.
  4. Coat each chicken piece in the breadcrumb mixture.
  5. Place the chicken in a greased baking dish and drizzle with olive oil.
  6. Bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.

Notes

Serve with roasted veggies or a fresh garden salad for a complete meal. Store leftovers in the fridge for up to 3-4 days or freeze for up to 3 months.