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Cheesy Garlic Chicken Wraps

These Cheesy Garlic Chicken Wraps combine tender chicken, gooey cheese, and a flavorful garlic kick wrapped in cozy tortillas—quick, easy, and perfect for weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 wraps
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts, cooked and shredded
  • 4 large flour tortillas
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 4 cloves garlic, minced
  • 1/2 cup cream cheese, softened
  • 1/2 teaspoon garlic powder
  • to taste Salt and pepper
  • 1 tablespoon olive oil
  • for garnish Fresh parsley optional

Method
 

Preparation
  1. In a large bowl, combine shredded chicken, cream cheese, minced garlic, garlic powder, salt, and pepper. Mix until well combined.
  2. Heat olive oil in a skillet over medium heat.
Cooking
  1. Place a tortilla in the skillet and sprinkle a portion of shredded cheese on half of the tortilla.
  2. Add a generous amount of the chicken mixture on top of the cheese, and sprinkle more cheese over the chicken.
  3. Fold the tortilla over to cover the filling and cook until the cheese is melted and the tortilla is golden brown, about 2-3 minutes per side.
  4. Remove from the skillet, let cool slightly, and then cut in half. Garnish with fresh parsley if desired. Serve warm.

Notes

Serve these wraps warm with a side salad or chips. Optionally drizzle with your favorite dipping sauce for extra flavor. Leftovers can be stored in an airtight container for up to 3 days or frozen for a month.