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Cheesy Ground Beef and Rice Casserole

This delightful casserole combines creamy cheese, savory beef, and fluffy rice, making it a perfect hearty meal for busy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups cooked white rice
  • 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
  • 1/2 cup milk or beef broth
  • 2 cups shredded cheddar cheese (divided)
  • 1 tsp paprika
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. In a large skillet over medium heat, cook the ground beef and diced onion until the meat is browned and the onion is soft. Drain the excess fat.
  3. Stir in the minced garlic and cook for 30 seconds until fragrant.
  4. In a separate bowl, whisk together the cream of mushroom soup, milk or broth, paprika, salt, and pepper.
  5. In the prepared baking dish, combine the cooked rice, beef mixture, half the shredded cheese, and the sauce. Mix well.
  6. Sprinkle the remaining cheese evenly on top. Cover with foil and bake for 20 minutes.
  7. Remove foil and bake for an additional 10 minutes until the cheese is bubbly and golden. Optional: Broil for 2 minutes for an extra crispy topping.
  8. Garnish with chopped parsley if desired and serve hot.

Notes

Store leftovers in an airtight container in the fridge for up to 3–4 days, or freeze for about 3 months. Reheat in the oven until warmed through.