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Cheesy Ground Turkey Pasta Casserole

This Cheesy Ground Turkey Pasta Casserole is creamy, savory, and perfect for busy weeknights. Packed with flavors, it's a family-friendly dish that's easy to make in one pan.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta and protein
  • 8 oz pasta (penne or rotini)
  • 1 lb ground turkey
Casserole mix-ins
  • 1 cup shredded cheese (cheddar or mozzarella) Half for mixing, half for topping
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup broccoli florets (optional)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 cup chicken broth

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cook pasta according to package instructions until al dente; drain and set aside.
  3. In a large skillet, sauté chopped onion and minced garlic over medium heat until softened.
  4. Add ground turkey, seasoned with salt, pepper, and Italian seasoning, and cook until browned.
  5. Stir in diced tomatoes, chicken broth, and broccoli (if using).
  6. Combine cooked pasta with the turkey mixture and half of the cheese.
Baking
  1. Transfer to a greased casserole dish, sprinkle the remaining cheese on top, and bake for 20-25 minutes until bubbly and golden.
  2. Serve warm and enjoy!

Notes

For extra creaminess, stir in a splash of heavy cream or a dollop of sour cream before baking. You can swap ground turkey for ground beef or chicken, and add crushed red pepper flakes for heat.