Go Back

Cheesy Loaded Meatloaf Casserole

This bubbling, cheesy casserole combines the best parts of meatloaf and comfort food into one glorious dish. Perfect for busy weeknights, it features layers of juicy meat, creamy mashed potatoes, and a melty cheese topping.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Meatloaf Ingredients
  • 1 lb ground beef
  • 1 lb ground pork
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/4 cup ketchup
  • 1 medium onion, diced
  • 2 cloves garlic, minced Toast for better flavor.
  • 1 egg
  • Salt and pepper to taste
Topping Ingredients
  • 4 cups mashed potatoes Prepared in advance.
  • 2 cups shredded cheese (cheddar or your choice)
  • 6 slices bacon, cooked and crumbled

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, ketchup, onion, garlic, egg, and a sprinkle of salt and pepper. Mix well and form it into a loaf.
  3. Place the meatloaf in a baking dish and bake for about 45 minutes.
  4. While the meatloaf is baking, prepare the mashed potatoes.
  5. Once the meatloaf is cooked, spread a layer of mashed potatoes on top.
Baking
  1. Sprinkle shredded cheese and crumbled bacon over the mashed potatoes.
  2. Return to the oven and bake for an additional 15-20 minutes, until the cheese is melted and bubbly.
Serving
  1. Let cool slightly before serving. Serve with fresh parsley, roasted veggies, or a crisp salad.

Notes

Can be stored in the fridge for 3-4 days or frozen for up to 3 months. Reheat in the oven or microwave. For variations, try mushroom or veggie crumbles instead of meat.