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Cheesy Oven-Crispy Chicken Bacon Ranch Tacos

Mouthwatering tacos filled with crispy tortillas, savory chicken, and bacon, all slathered in delicious ranch seasoning.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
  • 1 cup cooked bacon, crumbled Crisp for best texture.
  • 1 cup shredded cheese (cheddar or mozzarella) Feel free to mix different cheeses.
  • 1 packet ranch seasoning mix For flavoring.
  • 8 small flour or corn tortillas Warm before filling.
  • 1 cup lettuce, shredded For fresh toppings.
  • 1 cup tomato, diced Adds color and flavor.
  • 1/2 cup sour cream For serving.
  • 1/4 cup green onions, sliced For garnish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the shredded chicken, crumbled bacon, shredded cheese, and ranch seasoning until well combined.
  3. Warm the tortillas in a skillet or microwave until pliable.
  4. Fill each tortilla with the chicken mixture and fold them into tacos.
Baking
  1. Place the tacos in a baking dish and bake for 10-12 minutes or until the cheese is melted and the tortillas are crispy.
Serving
  1. Serve with shredded lettuce, diced tomatoes, sour cream, and sliced green onions on top.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the assembled tacos for up to 2 months. Reheat in the oven for crispiness.