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Cheesy Ranch Potatoes and Smoked Sausage

A comforting dish featuring tender roasted baby potatoes, savory smoked sausage, and melted cheese, perfect for busy weeknights or casual gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound smoked sausage (halal-certified, no pork) Use halal-certified smoked sausage (turkey or beef) to keep pork-free.
  • 4 cups baby potatoes, halved or quartered Baby potatoes cook quickly and hold their shape well.
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix (halal-certified) This adds tangy, herby flavor.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese Feel free to use a mix of your favorite cheeses.
Optional Ingredients
  • 1/2 cup sour cream For serving, optional.
  • to taste fresh parsley, chopped For garnish, optional.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash the baby potatoes and cut them in half or quarters.
  3. Slice the smoked sausage into 1/4-inch thick rounds.
  4. In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
  5. Place the halved potatoes in a large bowl, drizzle with olive oil, and sprinkle with half of the ranch seasoning mixture. Toss until evenly coated.
  6. Line a baking sheet with parchment paper or lightly grease it.
Cooking
  1. Spread the seasoned potatoes on the baking sheet in a single layer.
  2. Scatter the sliced smoked sausage over the potatoes.
  3. Roast in the preheated oven for 35-40 minutes, stirring halfway through.
  4. Remove the baking sheet from the oven and sprinkle shredded cheddar cheese over the potatoes and sausage. Return to the oven and bake for an additional 5 minutes.
Serving
  1. Garnish with freshly chopped parsley. Serve hot with a dollop of sour cream, if desired.

Notes

For extra flavor, add herbs like thyme or rosemary before roasting. For heat, add crushed red pepper flakes.