Go Back

Cheesy Ranch Potatoes and Smoked Sausage

A delightful one-pan dish combining tender potatoes, smoky sausage, and bubbling cheddar cheese, topped with savory ranch seasoning—perfect for a quick and satisfying meal!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound smoked sausage (halal-certified, no pork)
  • 4 cups baby potatoes, halved or quartered Wash before cutting
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix (halal-certified)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
  • 1/2 cup sour cream (optional, for serving)
  • Fresh parsley, chopped (optional, for garnish)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash the baby potatoes and cut them in half or quarters.
  3. Cut the smoked sausage into 1/4-inch thick rounds.
  4. In a small bowl, mix the ranch seasoning, garlic powder, onion powder, and black pepper.
Cooking
  1. Place the halved potatoes in a large bowl, drizzle with olive oil, and sprinkle with half of the ranch seasoning mixture, tossing until evenly coated.
  2. Line a baking sheet with parchment paper or grease it lightly.
  3. Spread the seasoned potatoes in a single layer on the baking sheet.
  4. Scatter the sliced smoked sausage evenly over the potatoes.
  5. Roast for 35-40 minutes until golden brown and tender, stirring halfway.
  6. Sprinkle shredded cheddar over everything and bake for an additional 5 minutes until melted and bubbly.
  7. Remove from the oven, garnish with fresh parsley, and serve hot. A dollop of sour cream on top is optional.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze for up to 3 months.