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Chicken Alfredo Pizza

This delightful Chicken Alfredo Pizza combines creamy Alfredo sauce with tender chicken and gooey cheese, served on a perfectly baked crust for a family favorite meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

Pizza Ingredients
  • 1 piece pizza crust Store-bought or homemade
  • 1 cup cooked chicken, shredded Use leftover or rotisserie chicken
  • 1 cup Alfredo sauce Store-bought or homemade
  • 2 cups shredded mozzarella cheese Fresh mozzarella for best results
  • 1/2 cup grated Parmesan cheese For topping
  • 1 tablespoon olive oil For brushing the crust
  • to taste Salt and pepper For seasoning the crust
  • Fresh parsley for garnish Optional

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Roll out the pizza crust on a floured surface to your desired thickness.
  3. Transfer the crust to a pizza pan or baking sheet.
  4. Brush the crust with olive oil and season with salt and pepper.
  5. Spread the Alfredo sauce evenly over the crust.
  6. Layer the shredded chicken on top of the sauce.
  7. Sprinkle the mozzarella cheese and then the Parmesan cheese over the chicken.
Cooking
  1. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
  2. Remove from the oven and let cool for a few minutes before slicing.
  3. Garnish with fresh parsley if desired and serve warm.

Notes

Leftovers can be stored in the fridge for up to 3-4 days. Wrap slices in foil or place them in an airtight container. Pizza can also be frozen for up to 3 months.