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Chicken Bacon Wraps

Delicious chicken breasts slathered with cheese and wrapped in crispy bacon, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken breasts Boneless and skinless
  • 8 oz Cream cheese Softened for easy spreading
  • 1 cup Cheddar cheese Shredded or sliced
  • 12 slices Bacon Thick cut recommended for extra crunch
  • 1 tsp Salt To taste
  • 1 tsp Pepper To taste

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Season chicken breasts with salt and pepper.
  3. Spread a layer of cream cheese and cheddar cheese on each chicken breast.
  4. Wrap each chicken breast with bacon strips, ensuring it is fully covered.
  5. Place the wraps on a baking sheet.
Cooking
  1. Bake for 25-30 minutes or until chicken is cooked through and bacon is crispy.
  2. Let cool before slicing and serve warm.

Notes

Use thicker bacon for an extra crunch. You can swap out cheddar for other cheeses like Monterey Jack. Space the wraps on the baking sheet for even cooking.