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Chicken Bubble Biscuit Bake Casserole

A creamy, cheesy dish combining shredded chicken and fluffy biscuits for the ultimate comfort meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can (16 oz) refrigerated biscuit dough (8 regular biscuits)
  • 2 cups cooked shredded chicken (rotisserie or leftover)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese (plus more for topping, optional)
  • 1/3 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste Salt and pepper
  • Optional: chopped parsley for garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. Open the can of biscuits and cut each one into quarters.
  3. In a large bowl, stir together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, pepper, and shredded cheese until smooth.
  4. Fold in the cooked shredded chicken and biscuit pieces until everything is evenly coated.
  5. Transfer the mixture to the prepared baking dish, spreading it out evenly. Top with more cheese if you like.
Cooking
  1. Bake uncovered for 25–30 minutes until the biscuits are golden and cooked through.
  2. Let it rest for 5–10 minutes before serving, and garnish with fresh parsley if using.

Notes

Don’t rush the resting time. It lets the flavors settle and your casserole firm up a bit, making it easier to serve!