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Chicken Cauliflower Rice Casserole

This creamy, comforting casserole combines chicken and cauliflower rice for a warm and delicious dish that the whole family will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked shredded chicken
  • 4 cups cauliflower rice can be frozen or fresh
  • 1 cup cream cheese
  • 1 cup shredded cheddar cheese
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 cup mixed vegetables (optional)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat.
  3. Add cauliflower rice and cook until tender, about 5-7 minutes.
  4. In a large mixing bowl, combine the cooked cauliflower rice, shredded chicken, cream cheese, chicken broth, garlic powder, onion powder, and salt and pepper. Stir in mixed vegetables if using.
Baking
  1. Transfer the mixture into a greased casserole dish and top with shredded cheddar cheese.
  2. Bake in the preheated oven for 25-30 minutes until heated through and the cheese is bubbly.
  3. Let it cool slightly before serving.

Notes

Add fresh herbs or serve with a salad for a complete meal. Can be made ahead of time.