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Chicken Cordon Bleu Casserole

This comforting casserole brings together tender chicken, savory ham, and creamy cheese sauce topped with golden breadcrumbs for a delightful meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use rotisserie or leftover chicken for quick preparation.
  • 1 cup cooked ham, diced
  • 1 cup broccoli florets Fresh or frozen works well.
  • 1 cup creamy cheese sauce Store-bought or homemade.
  • 1 cup breadcrumbs
  • 1 cup shredded cheese (e.g., Swiss or cheddar)
  • 1 tablespoon olive oil or melted butter For topping
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, diced ham, and broccoli.
  3. Pour in the creamy cheese sauce and mix until well combined. Season with salt and pepper.
  4. Transfer the mixture into a greased casserole dish.
  5. Sprinkle shredded cheese on top, followed by breadcrumbs drizzled with olive oil or melted butter.
  6. Bake for 25-30 minutes, or until the top is golden brown and crispy.
  7. Let it cool for a few minutes before serving.

Notes

Pair with a fresh green salad for a colorful meal. You can prepare the casserole a day in advance and refrigerate until ready to bake. Experiment with different cheeses and vegetables to customize your dish.