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Chicken Zucchini Stir Fry

A quick and easy stir fry that combines tender chicken and vibrant veggies for a flavor explosion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Stir Fry
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, sliced
  • 2 medium zucchinis, sliced
  • 1 medium bell pepper, sliced
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: sesame seeds for garnish

Method
 

Cooking Instructions
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Toss in the garlic and onion to the skillet and sauté for 2 minutes until fragrant.
  4. Add the zucchini and bell pepper; stir fry until tender, about 3-5 minutes.
  5. Pour in the soy sauce and toss everything together.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with sesame seeds if desired.

Notes

For even cooking, cut your veggies and chicken into similar sizes. Store leftovers in an airtight container in the fridge for about 3-4 days.