Go Back

Chinese BBQ Pork

A delicious and easy-to-make dish that features sweet and savory flavors perfect for family dinners or BBQs.
Print Recipe Pin Recipe
Prep Time 2 hours
Cook Time 40 minutes
Total Time 2 hours 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Pork and Marinade
  • 1 pound pork shoulder Choose a well-marbled cut for best flavor.
  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons honey Adjust sweetness to taste.
  • 1 tablespoon rice wine Adds depth of flavor.
  • 1 teaspoon five spice powder
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • to taste Salt and pepper
For Serving
  • to taste Green onions for garnish

Method
 

Preparation
  1. In a bowl, mix together soy sauce, hoisin sauce, honey, rice wine, five spice powder, minced garlic, and minced ginger.
  2. Marinate the pork shoulder in the sauce for at least 2 hours, but for the best flavor, marinate it overnight.
Cooking
  1. Preheat your oven to 350°F (175°C).
  2. Place the marinated pork on a baking tray lined with aluminum foil.
  3. Bake for 30-40 minutes, basting occasionally with the marinade.
  4. For a nice caramelized finish, broil the pork for an additional 5-10 minutes.
  5. Let the pork rest for a few minutes before slicing.
Serving
  1. Serve the sliced pork garnished with green onions.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for longer storage. You can use different meats like chicken or beef with the same marinade.