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Chinese Ground Beef and Cabbage Stir Fry

This quick and delicious stir fry features ground beef, sautéed onions, and crispy cabbage, all cooked in a flavorful sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 4 cups cabbage, coarsely chopped
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Method
 

Cooking
  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Add the ground beef and cook until browned, breaking it apart with a spatula.
  3. Add the onions and garlic, and sauté until the onions are translucent.
  4. Stir in the cabbage, soy sauce, oyster sauce, and ginger; cook until the cabbage is wilted and tender.
  5. Season with salt and pepper to taste.
  6. Serve hot with rice or noodles.

Notes

For added flavor, do not rush the browning of the beef. Top the dish with sesame seeds or fresh herbs like cilantro for an elevated experience. This dish keeps well in the fridge for up to 3 days and can be frozen for up to 2 months.