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Chocolate Banana Protein Bread

A delightful fusion of creamy bananas, rich cocoa, and gooey chocolate chips, this bread is a healthy indulgence packed with protein and fiber.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 2 pieces ripe bananas The riper, the better for sweetness.
  • 2 pieces eggs
  • 1/2 cup honey or maple syrup Adjust for sweetness preference.
  • 1/4 cup almond milk
Dry Ingredients
  • 1 cup protein powder Choose your favorite flavor.
  • 1/2 cup almond flour Can be swapped for gluten-free flour.
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Mix-ins
  • 1/2 cup chocolate chips Adds sweetness and chocolate flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mash the bananas until they’re nice and creamy.
  3. Add eggs, honey, and almond milk to the mashed bananas and mix well.
  4. In another bowl, combine protein powder, almond flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into a greased loaf pan.
Baking
  1. Bake for 40-45 minutes or until a toothpick comes out clean.
  2. Let it cool before slicing.

Notes

Store in an airtight container at room temperature for 3-5 days. Freeze individual slices for longer storage. Reheat slices in the microwave for about 20 seconds.