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Chocolate Chip Banana Bread

A quick and easy chocolate chip banana bread that is moist, delicious, and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas, mashed The riper, the sweeter!
  • 1/3 cup melted butter Can substitute with applesauce for a lighter version.
  • 1 teaspoon baking soda
  • a pinch of salt
  • 3/4 cup sugar Using brown sugar can add extra depth of flavor.
  • 1 large egg, beaten Can substitute with a flaxseed meal and water for a vegan option.
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
  2. In a mixing bowl, mix the melted butter with the mashed bananas.
  3. Stir in the baking soda and salt.
  4. Add the sugar, beaten egg, and vanilla extract; mix well.
  5. Stir in the flour until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared loaf pan.
Baking
  1. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
  2. Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

Store wrapped in foil or an airtight container: 3 days at room temperature, 1 week in the fridge, or slice and freeze for up to 3 months. Reheat in the microwave or toaster oven.