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Chocolatey Brownie Waffles

Chocolatey Brownie Waffles are a delightful fusion of rich brownie flavors and crispy waffle texture, perfect for a low-carb or keto-friendly treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour
  • 1/4 cup cocoa powder
  • 1/2 tsp baking powder
  • 1/4 cup erythritol or another sweetener
  • Pinch salt
Wet Ingredients
  • 2 large eggs
  • 1/4 cup unsweetened almond milk
  • 1 tsp vanilla extract

Method
 

Preparation
  1. Preheat your waffle maker.
  2. In a bowl, mix the almond flour, cocoa powder, baking powder, erythritol, and salt.
  3. In another bowl, whisk together the eggs, almond milk, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed.
  5. Pour the batter into the preheated waffle maker and cook until crispy.
Serving
  1. Serve warm and enjoy your low-carb, keto-friendly brownie waffle!

Notes

Store leftovers in an airtight container in the fridge for about 3-4 days. Reheat in the waffle maker or toaster.