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Cinnamon Apple Breakfast Quinoa

A warm bowl of comfort featuring quinoa, apples, and cinnamon, perfect for a healthy breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup quinoa Rinsed under cold water
  • 2 cups water or almond milk Almond milk for creaminess
  • 1 medium apple, diced Any sweet apple variety can work
  • 1 teaspoon cinnamon For flavor enhancement
Optional Ingredients
  • 2 tablespoons maple syrup For sweetness, can be substituted
  • 1/4 cup nuts or seeds Optional toppings for added crunch
  • 1/4 cup raisins or dried cranberries For added sweetness and texture

Method
 

Preparation
  1. Rinse the quinoa under cold water until the water runs clear.
  2. In a pot, combine the quinoa and water (or almond milk) and bring to a boil.
  3. Reduce heat, cover, and simmer for about 15 minutes, or until the liquid is absorbed.
  4. In the last few minutes of cooking, stir in the diced apple and cinnamon.
  5. If using, add maple syrup, nuts, and raisins or dried cranberries.
  6. Serve warm and enjoy your healthy breakfast!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months. Reheat in the microwave or on the stove until warm.