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Cinnamon Apple Breakfast Quinoa

A cozy breakfast dish featuring warm quinoa with cinnamon and sweet apples, perfect for a healthy start to your day.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Healthy
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup quinoa Rinsed under cold water
  • 2 cups almond milk (or any dairy-free milk)
  • 1 piece apple, diced Any variety of apple works
  • 1 teaspoon cinnamon
  • 2 tablespoons maple syrup (optional) Adds sweetness
  • 1/4 cup chopped nuts (e.g., walnuts or pecans) Can be toasted for added crunch
  • 1/4 cup raisins or dried cranberries (optional) For topping

Method
 

Preparation
  1. Rinse quinoa under cold water.
  2. In a pot, combine quinoa and almond milk.
  3. Bring to a boil, then reduce to a simmer. Cover and cook for about 15 minutes until quinoa is fluffy and liquid is absorbed.
Cooking
  1. Stir in diced apple, cinnamon, maple syrup, and chopped nuts.
  2. Cook for an additional 5 minutes until the apple softens.
Serving
  1. Serve warm, topped with raisins or additional nuts if desired.

Notes

Store in an airtight container in the fridge for up to 5 days. Add a splash of almond milk when reheating to restore creaminess. Can be frozen for up to a month.