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Cinnamon Crumb Banana Bread

A delightful and easy-to-make banana bread with a crunchy cinnamon crumb topping that is perfect for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

For the Banana Bread
  • 3 medium ripe bananas Very ripe with dark spots
  • 0.5 cup granulated sugar Can substitute with brown sugar
  • 1.5 cups all-purpose flour Can substitute with whole wheat or gluten-free flour
  • 1 large egg Can replace with a flax egg for a vegan option
  • 1 teaspoon baking soda Ensure it’s fresh
  • 1 teaspoon cinnamon Can add nutmeg for extra flavor
  • 0.5 cup butter Can swap with coconut oil
For the Crumb Topping
  • 0.5 cup brown sugar For crunch and sweetness
  • 0.5 cup flour Use the same type as in the bread
  • 1 teaspoon cinnamon Freshly ground is preferred
  • 0.25 cup butter Can substitute with coconut oil

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Mash the ripe bananas in a bowl until smooth.
  3. Add the granulated sugar, brown sugar, and butter. Mix until creamy.
  4. Stir in the egg, flour, baking soda, and cinnamon until combined.
Crumb Topping
  1. In a separate bowl, mix the brown sugar, flour, butter, and cinnamon until crumbly.
Baking
  1. Pour the banana batter into the prepared loaf pan and sprinkle the crumb mixture on top.
  2. Bake for about 60 minutes or until a toothpick comes out clean.

Notes

This banana bread stays fresh in an airtight container for about 3-4 days. Can be refrigerated for a week, or sliced and frozen for up to 3 months. Reheat in the oven or at room temperature before serving.