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Cinnamon Rolls

Indulge in warm, gooey cinnamon rolls topped with sweet icing, perfect for quick snacks or brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup buttermilk (or dairy-free milk)
  • 1/4 cup butter (or dairy-free butter), melted
  • 1 unit egg
Icing Ingredients
  • Powdered sugar for icing Adjust amount based on desired sweetness

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, sugar, and cinnamon.
  3. In another bowl, mix the buttermilk, melted butter, and egg.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Scoop out portions of the dough and form them into small balls (about 1 inch in diameter).
  6. Place the balls on a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes or until lightly golden brown.
  8. Let cool slightly before drizzling with powdered sugar icing. To make the icing, mix powdered sugar with a little water or dairy-free milk until it reaches your desired consistency.
  9. Serve warm and enjoy!

Notes

For best results, use room temperature ingredients and don’t overmix to keep the rolls tender. Experiment with fillings like chocolate chips or nuts for added flavor.