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Classic Banana Bread

A delightful and cozy quick bread recipe made with ripe bananas, perfect for a family-friendly treat or last-minute baking.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 3 pieces ripe bananas, mashed The browner, the better!
  • 1/3 cup honey Can substitute with maple syrup for vegan option.
  • 1/4 cup melted butter
  • 1 piece egg, beaten Can substitute with flaxseed meal mixed with water for vegan option.
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 teaspoon baking soda Ensure it’s fresh for proper rising.
  • 1 pinch salt
  • 1 cup all-purpose flour Can substitute half with whole wheat flour for a healthier version.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
  2. In a mixing bowl, mix the mashed bananas and melted butter together.
  3. Stir in honey, the beaten egg, and vanilla extract.
  4. Mix in baking soda and salt, then add the flour and mix until just incorporated.
  5. Pour the batter into the prepared loaf pan.
Baking
  1. Bake for 55-60 minutes or until a toothpick comes out clean.
  2. Let it cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.

Notes

For serving, slather slices with butter or cream cheese, and sprinkle with cinnamon and nuts for added texture. Store at room temperature for about 3 days, in the fridge for up to a week, or freeze for up to 3 months. Reheat slices in the microwave or toaster.